Grab your favorite morning pick-me-up and join us for TARRA’s inaugural “How She Built This” morning session which will shine the limelight on four of our city’s most successful small businesses and how they have thrived, even when faced with the most extra-ordinary circumstances.
Light Switch Moments:
Learn how these founders:
– Pivoted to meet the needs of a market
– Harnessed opportunities during the pandemic
– Have implemented strategic and sustainable growth initiatives
– Are leading the way towards a more equitable and inclusive business community in Denver
Tickets are free. This event is virtual.
About Lakeisha Ashley
Lakeisha Ashley is the CEO and Founder of BLVCMRKT Boutique, a more sustainable fashion alternative. Lakeisha has always had a love and passion for vintage and fashion and created BLVCMRKT Boutique in 2018 to focus on enhancing the need for up-cycling in the community.
About Susun Chung
Susun Chung is the Founder and Chief Wellness Officer of Two Cranes CBD. As a former fortune 500 corporate finance guru facing burnout, Susun and her twin sister started Two Cranes to support the community facing burnout, pain, anxiety, and other mental health struggles.
About Guadalupe Hirt
Guadalupe Hirt is the Co-Founder of SecondAct Women, whose mission is proving that women 40 and 50+ are not past their prime. With 30 years of entrepreneurial and startup experience, Guadalupe has helped multiple companies grow and build!
About Griffen O’Shaughnessy
Griffen O’Shaughnessy is the Founder and CEO of Canopy Advisory Group. With more than 20 years of experience as an attorney and CPA, Griffen has translated that success into substantially growing Canopy Advisory Group in its work to connect professionals with companies for project based work.
About Rachel Williamson
Rachel Willliamson is the Co-Founder of Dive in Digital, a boutique digital marketing agency focused on creating more sustainable results for their clients through their digital marketing presence. Prior to starting Dive in Digital three years ago, Rachel created and produced content and articles for food media in New York.